MSS:A34, NWA 36. Northwest Architect article, "Down to Earth--Farm and Function" (1949)

Vol. XIII, #2, pp. 4-7, 14. The absence of necessary nutrients in food is often a factor in disease. Chemical treatment of food corrupts health by breaking the natural connections between human beings and the earth. Architects can design communities to restore healthful practices in American food production. Ref. H. C. Garvin, Alfred Owre, and Francis M. Pottenger.See also MSS:A34(NWA 39). "To Produce Architecture" (p. 3). "Our Fan Mail" (pp. 15-16, 21-22).